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Cranberry Salad II

Reviewed: Nov. 19, 2011
This came to my family from my grandmother (though after her death, an aunt revealed that it had been HER family's recipe) - as Southerners, we prefer pecans to walnuts, cut the sugar down to 3/4 cup, and reserve the pineapple juice to use for its equivalent in water. Makes the gelatin much more flavorful -- we still prefer the cherry jello to the cranberry -- otherwise too tart. Makes a lovely molded presentation.
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