Stephproffitt Profile - (16685076)

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Member Since: Oct. 2010
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Recipe Reviews 6 reviews
Sushi Roll
I have had homemade sushi and restaurant sushi and I didn't care for this. Way, way too sweet. I made it according to directions and my rice was very wet and extremely sweet. I made it again and halfed the sugar and also used less vinegar and it was still really sweet. I couldn't finish my roll.

2 users found this review helpful
Reviewed On: Jan. 15, 2011
Awesome Slow Cooker Pot Roast
Mmmmmmm. I have made this recipe twice. The first time I just added the roast(raw, unseasoned), soup, onion mix, water, potatoes and carrots to the pot. It was really good, but oh man this second time Iit was out of this world good. I seasoned the roast on each side with salt, pepper, oregano, sage and garlic powder. Then dusted that with flour and browned it. I added one can soup with one can beef broth (small roast size), one packet of soup mix, some minced garlic, potatoes and onions to the pot. Cooked it on high 4 hours. Added a little more flour to thicken and a 2 lb roast was completely gone and it is just my boyfriend and I. I was hoping for a second meal out of it, but it was just goo good!!!!

10 users found this review helpful
Reviewed On: Dec. 11, 2010
Cha Cha's White Chicken Chili
I didn't have some/all of the ingredients on hand and so I made a few alterations. First, I do not like beans so I left them all out. I love chicken chili with tomatoes so I added two cans of diced w/ green chiles tomatoes with the juice. I only had one can of broth. I omitted the cayenne and cumin, but added a dash of paprika. Only diced about 6 slices of jalapenos and it was still spicy. We like it hot, so it worked but I probably wouldn't serve it this spicy to guests. Also, there was plenty of juice because of the tomatoes. Fabulous!! We usually use the packets at the store and this was much better.

1 user found this review helpful
Reviewed On: Nov. 21, 2010

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