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Lemon Cake with Lemon Filling and Lemon Butter Frosting

Reviewed: Jan. 31, 2013
I added lemon juice to the cake and a little extra to the frosting, subbed flour for the cornstarch and it came out super tasty! I only let the filling set for an hour and a half in the freezer, stirring it every so often before I put it on the cake for times sake, it came out just fine. I was very happy with it and put a little on some meringues I had on hand from the egg whites (didn't wanna waste em), it was super tasty there too. My boyfriend's friends all loved the cake and demanded more when I made it for them
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The Best Lemon Bars

Reviewed: Apr. 28, 2013
I followed the most helpful review made by MommyFromSeattle and they are divine!! I will make these again and again
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Old Italian Meat Sauce

Reviewed: Oct. 17, 2013
I did this in a hurry using a bit of red wine vinegar in splashes when it called for wine, balanced it out with a spoon of brown sugar, canned mushrooms, and just dried spices. My five roommates loved it!!
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Blueberry Loaf

Reviewed: Nov. 23, 2012
I used this recipe, but we didn't have any blue berries so I cooked some apples in a pan with a bit of honey, maple syrup, cinnamon, sugar, and used those instead of blueberries. It came out okay, a little bland, so next time I made it I used 3/4c brown sugar, 3/4c white sugar, then put nutmeg, cloves, and cinnamon in the batter, I'm not sure how much I went on feel and taste. Oh it was sooo good! My family ate it all so fast and asked for more! It's a great recipe!
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