BlazinBill Recipe Reviews (Pg. 1) - (16684802)

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Buttermilk Pancakes II

Reviewed: Dec. 11, 2012
I must have done something wrong. I halved the recipe then used 2 eggs instead of 1-1/2, for obvious reasons. The resulting pancakes did not rise to be fluffy and the interior had an odd texture. I'm back to using a pre-mix product, for the near term, at least.
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Honey-Brined Fried Chicken Breasts

Reviewed: Dec. 5, 2012
The chicken breasts were very satisfactory. In cooking whole breast pieces in oil at 350F, I found the breading burned before the interior was cooked. I either needed to turn the pieces more often or I might fillet the breasts to make them thinner to cook faster. I wonder if the oil temperature could be reduced after the coatings have browned on both sides without danger of the coating becoming oil-saturated. Any ideas?
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