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Master Pizza Dough

Reviewed: Mar. 4, 2013
I made this tonight because my husband LOVES pizza. It was awesome! I used the Fleischmann's pizza dough yeast and added oregano, basil, garlic salt & ground coriander to the dough. It's way better than the frozen or refrigerated dough I have bought in the past. I really liked the way it got crispy on the bottom but stayed nice and chewy-soft on the inside. I will be making this dough every pizza night from now on!
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