These cookies came out absolutely fluffy. I used a cookie scoop which made them the perfect size. For the first batch I left them in the rounded shape and it made them SO soft; they were like miniature pillows! For the second batch I used the "peanutbutter cookie fork smoosh" method, but didn't make them too flat. These were the cookies I frosted. They were equally as soft, so it's really personal preference.
For an added touch, on the rounded ones I put a dab of frosting and a single peanutbutter chip. It was mostly a decorative addition. For the flatter ones I frosted them with frosting I'd colored, and sprinkled miniature Tollhouse chocolate chips on it. Since they were semi-sweet it cut down on the sweetness a tiny bit and gave them a little bit of an edge.
Oh, I almost forgot to mention... I added a dash of cinnamon to the recipe and it really gave it just the perfect hint of flavor. :)
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These cookies came out absolutely fluffy. I used a cookie scoop which made them the perfect...