wildcritters Profile - Allrecipes.com (16684166)

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wildcritters


wildcritters
 
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Member Since: Oct. 2010
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Recipe Reviews 1 review
Rolled Buttercream Fondant
This recipe tastes pretty good, but it is UNBELIEVABLY GREASY. I added probably 3 pounds of powdered sugar to try to get rid of the grease but it didn't work. I even tried letting it rest on the counter. Still nothing. What's worse is that it is so crumbly in the middle. Its exactly like an air head candy. I can roll it out fine, but moving and trying to smooth it causes it to tear. Is there something I am missing. I have made and worked with marshmallow fondant before and I think I will go back to that.

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Reviewed On: Oct. 18, 2011
 
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