Texas Cook Profile - Allrecipes.com (16684112)

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Texas Cook


Texas Cook
 
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Member Since: Oct. 2010
Cooking Level: Expert
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Recipe Reviews 7 reviews
Croutons
I used this as a jumping off place. Used leftover gluten free sandwich bread, including the end pieces. Cut into cubes first, drizzled with avocado oil, then salt, cracked pepper, and dried thyme. Toasted for about 5 minutes at 410, while toasting my bread for today's sandwich, then 8 minutes longer at 350. They were still a bit soft inside, so I put them back in the oven while it cooled off and left them there for another 30. The thyme smells heavenly in the kitchen and will lend a strong flavor to tomorrow's salad.

0 users found this review helpful
Reviewed On: Apr. 14, 2014
Tasty Buckwheat Pancakes
Made this recipe (sort of) this morning. I used buckwheat flour and all purpose unbleached flour in a 2:3 ratio, 3 Tbps coconut oil, and sugar rather than honey. The pancakes were very tasty. However, the amount of oil was too much, and they came out too oily. Next time I'll cut it back to 1 Tbsp as another reviewer suggested. Also, I don't think the sugar or honey is needed as we put pure maple syrup on top.

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Reviewed On: Feb. 16, 2014
Healthy Pumpkin Cranberry Muffins
I made this for a Christmas party at a nursing home with a few modifications, some b/c that's what I had, some to make it healthier. Old fashioned oats Fresh cranberries only, no dried 1/2 cup sugar total Skipped the salt Yogurt in place of milk & vinegar They turned out pretty well but didn't rise quite as much as I expected. Maybe they needed the salt for that. Still, they were quite tasty, & I would make again.

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Reviewed On: Dec. 19, 2013
 
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