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Marinated Greek Chicken Kabobs
Didn't make kabobs, but the marinade was perfect for just cooking thinly sliced chicken breast on the stovetop. I only had time to let it marinate for 2 hours, so I'm assuming it would be even better if left for longer. I served it with roasted grape tomatoes, sundried tomatoes, and steamed green beans on the side. I've been cooking for less than a year, so I'm still new at it, but my husband said this was "Absolutely Delicious!!" I agree :) Thanks for the recipe!
3 users found this review helpful
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Reviewed On:
Jun. 8, 2011
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