anissa7118 Recipe Reviews (Pg. 1) - (16684089)

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Samhain Pumpkin Bread

Reviewed: Oct. 9, 2010
Very yummy! I read the other reviews and substituted brown sugar for 1/2 cup of the white sugar called for. I also used some cranberry juice I had on hand in place of the water in the recipe, and added some dried cranberries to the nuts in the final step. The result was a wonderful sweet dense bread with a touch of tanginess. I didn't really taste the spices as much as I hoped to - next time I'll increase the amounts.
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