Great recipe although I did a few things different. I followed the directions but added a few things: - Sliced a lemon and stuffed 3 slices of lemon inside bird with garlic, onions, and rosemary. Used the rest of the lemon slices by placing them under the skin of the chicken. -Used about 2 tablespoons of unsalted butter. I used one tablespoon under the skin and the other inside the cavity of the bird. -Added baby carrots, red potatoes and onions to the roasting pan along with 1 can of chicken stock. The chicken was so moist, the veggies were tasty and now I have lots of leftovers for a chicken soup and pot pie. Enjoy!
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Great recipe although I did a few things different. I followed the directions but added a few...