I made this seasoning w/o the cayenne pepper, I don't like things too spicy. I wasn't sure how to use it, so this what I did. While cooking the veggies,onions & mushrooms, garlic, I also added some red & yellow peppers I had cooked and were in the freezer. I added about 2-1/2 Tablespoon of this to the veggies after they had cooked awhile. I removed the veggies, from the pan, I added some water- 1/2 cup to the pan then added the rest of the seasoning, while the sauce thickened a bit, I ended up adding a more water (1/2 c), (making sure I smashed all the lumps) I added my thin sliced steak, (my was sirloin) I cooked it until the steak was done, It was delicious and the everyone in the house keep asking what I was making because it smelled so good.
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I made this seasoning w/o the cayenne pepper, I don't like things too spicy. I wasn't sure...