Chyan Profile - (16683998)

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Member Since: Oct. 2010
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Recipe Reviews 12 reviews
Tom's Sweet Pimento Cheese
I used sharp cheddar cheese, since that is what I like. I omitted the sugar, and I use only 1/2 the jar of pimentos. I won't be making this again, I love Publix pimento cheese spread, I will just stick with that, it's cheaper than trying to make this myself. Publix probably uses process cheese like Velveta, maybe that's the key.

0 users found this review helpful
Reviewed On: Dec. 15, 2014
Banana Oatmeal Bread
This bread was wonderful and I love the texture the oatmeal gave it, I did tweak the recipe like others, I used 1/4 c of applesauce and 1/4 c of coconut oil, I also used 1 tsp of vanilla. I made the batter and added 1/2 c of walnuts, poured out 1/2 the batter in a smaller loaf pan. Then I added 1/4 chopped dates to the remaining and poured that into a smaller loaf pan. My family doesn't like dates, but my boyfriend does. Hence 2 loafs. I cooked those for 45 mins and they were done. This is a keeper for me.

0 users found this review helpful
Reviewed On: Jul. 17, 2014
Fajita Seasoning
I made this seasoning w/o the cayenne pepper, I don't like things too spicy. I wasn't sure how to use it, so this what I did. While cooking the veggies,onions & mushrooms, garlic, I also added some red & yellow peppers I had cooked and were in the freezer. I added about 2-1/2 Tablespoon of this to the veggies after they had cooked awhile. I removed the veggies, from the pan, I added some water- 1/2 cup to the pan then added the rest of the seasoning, while the sauce thickened a bit, I ended up adding a more water (1/2 c), (making sure I smashed all the lumps) I added my thin sliced steak, (my was sirloin) I cooked it until the steak was done, It was delicious and the everyone in the house keep asking what I was making because it smelled so good.

1 user found this review helpful
Reviewed On: Mar. 23, 2014

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