saraseth Profile - (16683886)

cook's profile


Home Town: Long Island, New York, USA
Living In:
Member Since: Oct. 2010
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian
Hobbies: Hiking/Camping, Biking, Walking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 5 reviews
Farro Salad with Asparagus and Parmesan
Loved it! I wasn't sure about the cranberries, but love the little sweetness it adds. I also didn't have time to soak for 12 hours, but it didn't seem to affect the delicousness! I skipped the parm cheese, and instead sprinkled a little goat cheese so good!

16 users found this review helpful
Reviewed On: Nov. 16, 2011
Chicken Pepperoncini
Delicious!! My whole family goes crazy over this!

4 users found this review helpful
Reviewed On: Jul. 31, 2011
Stuffed Green Peppers I
Very good! I made a couple of changes like other users did. I used turkey instead of beef, and diced tomatoes instead of whole peeled. I added more worcestershire than called for, added italian seasoning,red pepper flakes, garlic salt and a half a packet of good seasons italian dressing. I also cooked the rice and sautéed the onion (and garlic) and then combined it (I used brown minute rice-so easy). On the large peppers I layered sauce (tomato soup), meat, sauce, meat and then cheese and sauce. It definitely made a difference! The tomato soup adds a little sweetness.

5 users found this review helpful
Reviewed On: Jul. 31, 2011

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