LOVED THIS!!! Made just as directed but added a can of diced tomatoes, a tbs celery seed and did half beef broth/half red wine. Took advice of others and put some corn starch into the pan after removing the roast for gravy (love my immersion blender!). Served with buttered noodles. Grandma, husband and two college age sons ate every last scrap of a 3.5 lb roast! I am not join to change a thing from the above and will definitely make again. This was my first experience using my pressure cooker for a pot roast as I have always used it only for canning. Thanks for such a great recipe!
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LOVED THIS!!! Made just as directed but added a can of diced tomatoes, a tbs celery seed and...