Rach Profile - Allrecipes.com (16683786)

cook's profile

Rach


Rach
 
Home Town: Austin, Minnesota, USA
Living In:
Member Since: Oct. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean, Quick & Easy, Gourmet
Hobbies: Sewing, Hiking/Camping, Boating
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About this Cook
My favorite things to cook
I cook anything and everything with noodles or potatoes!! On the rare occasion that I don't make a pasta or potato dish, I usually mess around with some kind of pastry. Puff pastries are amazingly easy to work with yet everyone always seems to think I spent hours slaving over it. That's okay; they can keep thinking that. ;)
Recipe Reviews 4 reviews
Ricotta Gnocchi
This was my first attempt at making gnocchi. The ricotta was a really good switch from the typical. To make it a little easier, I didn't roll the dough out. I cheated and simply spooned it out of the bowl and placed it on a floured plate. To make them prettier I rounded them out a bit better after they got a little flour on them. They took about 3 minutes to cook. I didn't make the sauce, instead I made my own with italian tomatoes and pesto. Delicious. I'll definitely make this again.

0 users found this review helpful
Reviewed On: Mar. 1, 2011
Roasted Garlic Tyrokavteri
This dip is so flavorful! I didn't have the patience to roast the peppers in the oven so I actually threw the them on my george forman which worked perfectly! Just cut them into 1/8ths so they would get flat and let them go for 15 minutes! It may not be a traditional roasted red pepper but I thought they tasted fantastic!! I read the other reviews and cut back on the lemon juice to about half what's called for. I didn't have any tobasco but I did manage to put in WAY too much pepper. Still entirely delicious. Thanks for the recipe. I'll be making this a lot!

0 users found this review helpful
Reviewed On: Jan. 31, 2011
Danish Kringle
This was absolutely delicious! My family obsesses over kringle so we were all really excited to try this. We were not disappointed. I decreased the butter a little per other reviews and it came out perfect! Surprisingly not difficult to make. You just need to plan ahead since the dough needs to refrigerate overnight.

3 users found this review helpful
Reviewed On: Jan. 19, 2011
 
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