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Cider-Roasted Chicken

Reviewed: Dec. 3, 2006
My family loved this chicken! Even my super-picky daughter was raving about it! I did alter the recipe. I reduced the cider on the stove before putting it on the chicken. I also skipped the potatoes, green pepper, and tomatoes. I put thin slices of onion all over the chicken, and poured on the apple cider reduction, then put the bacon on top. I basted a lot, and it came out beautifully! Thank you!
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