Heather Recipe Reviews (Pg. 1) - Allrecipes.com (1668290)

A Good Easy Garlic Chicken

Reviewed: Aug. 31, 2008

A wonderful simple and quick recipe!

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Maria's Pepper Steak

Reviewed: Apr. 14, 2008

This was easy to make and turned out great!

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London Broil II

Reviewed: Apr. 6, 2008

I followed the suggestion I read in the reviews and added 3 tbsp lemon juice plus worchestershire sauce. This marinade earned compliments from my husband and kids- will be using again!

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These came out so good! I followed the recipe as written, except I didn't roll the dough out as thinly. I also doubled the baking soda and water solution and brought it to a boil and then dropped each unbaked pretzel into the boiling water/baking soda mix for about 20 seconds. They baked up beautifully, and the outsides were the perfect color, glossy and just the right texture. We have enjoyed other soft pretzel recipes, but the results that came from using this recipe and boiling before baking tops them all! The boiling added an extra step. but it really was worth it!

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After-Thanksgiving Turkey Soup

Reviewed: Nov. 25, 2007

This was a good way to use up the leftover turkey! My family really enjoyed it, and I will make it again after next Thanksgiving!

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Easy and Elegant Pork Tenderloin

Reviewed: Nov. 25, 2007

I'll definitely make this recipe again- it was easy and there was no leftovers! I put olive oil in a ziptop bag along with some mustard and garlic and marinated the pork for just a little while. Then I coated the pork with seasoned bread crumbs. I did spray the coated pork with cooking spray a few times while it was cooking to help the breading form a nice crust. The pork came out perfect and not dry at all.

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Cheese Toast

Reviewed: Nov. 24, 2007

Super easy and very tasty! I used small slices of french bread and left the crusts on. I mixed the cheese right into the mayo/mustard and then spread it onto the bread slices.

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Make-Ahead Mashed Potatoes

Reviewed: Nov. 24, 2007

I made a double batch of these one day ahead for Thanksgiving supper. I used regular white potatoes. These turned out great, and reheated nicely the next day. There was none leftover! This is the recipe will use from now on for large gatherings.

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Mom's 'Sweet 'n' Sours' Pork Ribs

Reviewed: Nov. 19, 2007

These came out really good! My kids told me to definitely make this recipe again! I browned the ribs in oil and garlic, and then whisked the rest of the ingredients together. I used mostly white sugar but did use some brown sugar. I marinated the ribs for an hour or so, and then put the ribs and all of the marinade in the oven for approx. 1.5 hours. The sauce came out perfectly, and the ribs looked wonderful plated. I served the ribs with rice.

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Gingerbread Boys

Reviewed: Nov. 11, 2007

My kids were eating these cookies as fast as I was making them! I did leave out the orange zest due to allergies, and I substituted molasses for the corn syrup. I used half butter and half vegetable shortening, and I used liquid egg substitute instead of the regular egg. The result was the best gingerbread cookies I have ever made! Absolutely fabulous!

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Homesteader Cornbread

Reviewed: Nov. 11, 2007

Very dense and moist! Came out perfectly!

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Angel's Old Fashioned Beef Stew

Reviewed: Oct. 31, 2007

I made this recipe as originally written, except I used regular onions cut into pieces, and I added a half-can of peeled chopped tomatoes. My husband absolutely loved this stew! I think this was one of his all time favorite meals ever!

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Three-Cheese Spaghetti Bake

Reviewed: Oct. 31, 2007

This was a simple and tasty meal, but nothing spectacular. My family ate it, but I noticed that they did not go back for seconds.

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Bacon Cheese Muffins

Reviewed: Oct. 31, 2007

These muffins were a good, quick breakfast for my kids. I did substitute chopped up fried pork roll for the bacon, and I left out the lemon pepper seasoning. I made these at night, and the next morning I popped them into the microwave to warm them up. They reheated nicely. My kids enjoyed them, and have requested that I make them again.

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Cake Mix Cookies VIII

Reviewed: Oct. 28, 2007

So easy! I hid the cake mix box, and no one even suspected that I didn't make them from scratch! The kids loved them!

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Make-Ahead Meatballs

Reviewed: Oct. 16, 2007

Every single person in my family loved these! I will definitely be using this recipe from now on!

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Big Soft Ginger Cookies

Reviewed: Sep. 5, 2007

These are great! Perfect for my children who aren't fond of strongly flavored gingerbread. I didn't have any cloves so I used a little extra cinnamon and ginger. I sent a tray of these over to the senior center, and they looked so nice, just like bakery cookies- the seniors ate them right up also!

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Parmesan Sage Pork Chops

Reviewed: Sep. 3, 2007

This was easy to make, and it came out nice and crispy. My family ate it and said it was "good" but they didn't rave like they usually do if they really enjoy a dish.

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Garlic Broccoli Spears

Reviewed: Aug. 27, 2007

My family enjoyed this, and it was so simple to make.

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Stuffed Chicken Breasts

Reviewed: Aug. 27, 2007

I didn't use the soup for this recipe. Instead, I took another reviewer's suggestion and laid the butterflied breasts in seasoned bread crumbs while filling so it was coated. I did dip the breasts in egg before I lay them on the bread crumbs. I seasoned the bread crumbs with Old Bay seasoning. I also sprayed the rolled up breaded chicken with some Pam to make it crisp up nicely. Every single person in my family really liked this dish. My youngest even went back for seconds when she usually doesn't enjoy chicken much. This recipe is a keeper!

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57 users found this review helpful