RoshkiToastie Profile - Allrecipes.com (16682661)

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RoshkiToastie


RoshkiToastie
 
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Member Since: Oct. 2010
Cooking Level: Not Rated
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  • Biriyani
  • Biriyani  
    By: NICOL ZAHRA
  • Kitchen Approved
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Recipe Reviews 5 reviews
Bow Ties with Sausage, Tomatoes and Cream
Super fast and easy. Get the spicy Italian sausages rockin' first though via boiling them. Then food process them or not. Save the boiling water and dump the pasta in so it can boil while you get going on the tomato/onion/garlic part. Food process your onion and tomato (unless using canned) and put with sausages in skillet. Add some extra Italian spices and/or fresh basil b/c this needs to be kicked up some. I used half and half and it was fine.

0 users found this review helpful
Reviewed On: Sep. 23, 2014
Chocolate Zucchini Cake III
Needs no frosting! This is a great cake! I followed others' advice -- I want to taste chocolate in a chocolate cake, not just sweetness and fatty frosting. I cut the sugar in half to 1 cup. To cut fat, I used unsweetened/natural applesauce to replace half the oil (i.e., 3/4 cup applesauce, 3/4 cup oil). I replaced nuts with chocolate chips, but that was just cuzza the nutty anti-nuts in the fam. I used a bundt pan and baked it for about 30 mins at 350, and then 15 more at 325. Skipped the frosting and just sifted powdered sugar over it for elegance. Looked and tasted sensational. Moist, chocolately, and simple. Bring it to any coffee or tea, or any get-together.

2 users found this review helpful
Reviewed On: Aug. 18, 2014
Blueberry Crumb Pie
Delicious and easy as pie to make!

0 users found this review helpful
Reviewed On: May 30, 2014
 
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