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Sour Cream Chops

Reviewed: Oct. 6, 2010
I don't know what others say about bland. This recipe had so much flavor. My husband and I loved it!! I did increase the recipe by two porkchops totalling 6, used an extra can of cream of chicken and doubled the milk. I also used a can of cherry tomatoes in basil, drained then and cut them in half instead of a fresh tomato. This is probably why it had more flavor. I'm glad I didn't have the fresh tomato. I think it would have made it less tasty.
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