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Chef John's Salt Roasted Chicken

Reviewed: Oct. 1, 2014
Made it! Loved it! Flavor is Reminiscent of brined chicken...without the wait! I will absolutely make again. I did however make one small change. I swapped Rosemary for the Thyme .
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Cheddar Biscuits

Reviewed: Mar. 7, 2014
TOO much garlic salt on the top.Sprinkle a scant amount on top..its plenty..all in all they get 4 stars.
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Gramma's Apple Bread Pudding

Reviewed: Nov. 16, 2013
My husband said it was easily a $10.00 a serving dessert. I added a pinch of cinnamon to the vanilla sauce and opted for dried cranberries in place of raisins. I will DEFINITELY make this again. Thanks for sharing your grammas recipe!
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Soft Oatmeal Cookies

Reviewed: Jul. 10, 2013
I added trail mix and a few chocolate chips.....yum!
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Mini Lemon Meringue Pies

Reviewed: Nov. 5, 2012
NOTE*** IF YOU ARE WORRIED ABOUT SOGGY CRUST...BRUSH WITH EGG WHITE AND BAKE FOR A FEW MINUTES BEFORE YOU ADD FILLING....IT DOES WONDERS!
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21 users found this review helpful

Granny Kat's Pumpkin Roll

Reviewed: Nov. 3, 2012
Loved it!!..this is my first pumpkin roll so I was a little more then nervous...It turned out great, Im very happy,this will be the only recipe I follow in the future. When you find something that works why mess with anything else....@ Maggie try adding a little more vanilla, it does wonders.Thanks Angela for sharing!
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Gramma Brown's Corn Chowder

Reviewed: Jan. 21, 2011
Loved this recipe..I changed the chicken broth out for the broth from the ham dinner the night before..added a can of cream of celery soup, diced ham and a handful of sharp cheddar cheese at the end...my family loved it,even my non-soup eating 6yr old...Served it with homemade bread and it made for an exceptional Saturday lunch...Its a dish I'll certainly make again!!
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