Pieeater Recipe Reviews (Pg. 1) - Allrecipes.com (16682342)

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Creme Brulee

Reviewed: Sep. 18, 2011
This recipe gives you a solid foundation for a great Creme Brulee as long as you follow the suggestions by ChefPeon. I personally think it impossible to call it Creme Brulee unless you're taken a torch to it....the broiler just doesn't cut it.
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4 users found this review helpful

Tiramisu II

Reviewed: Sep. 13, 2011
This is THE tiramisu recipe to go for - as good or better than many I have had in excellent restaurants. I did make a change or two. 1: I doubled the amount of espresso that I used. 2: I used Kahlua instead of rum. IT was delicious. Definitely leave it for at least 24 hours and don't be too worried about using another kind of sponge cake if you cannot find ladyfingers. I would however be wary of substituting mascarpone with cream cheese, though admittedly I have not done it.
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6 users found this review helpful

Strawberry Meringue Cups

Reviewed: Sep. 11, 2011
These are wonderful and perfectly simple. I believe the fewer ingredients the better in meringues. How chewy or crunchy they are really varies in oven to oven so getting the perfect consistency can take some trial and error....when in doubt, I just check them and stick them back in for an hour at a super low heat. They have always been a hit!
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5 users found this review helpful

 
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