happykitchen Recipe Reviews (Pg. 1) - Allrecipes.com (16682186)

cook's profile

happykitchen

Reviews

Photos

Menus

 
View All Reviews Learn more

Roti Bread from India

Reviewed: Feb. 12, 2012
Great recipe, however I found the second time making it I tried omitting the oil and it still came out great. I will be making with it just wheat flour and water from now on. To prepare, I used white flour to help prevent sticking. I take small dollops and roll it into a ball, then roll out. If you've never made roti before, it helps to rotate the rolled out dough every couple of rolls to get that perfect circle. Then place the thinly rolled dough onto the pan, 1 minute each. You should see little white circles form. Then I use a metal spatula to throw the roti directly onto the stove flame. The roti should puff out. Once it does, use the spatula or a tong to flip and do the same onto the other side. Once puffed out, remove from flame and place on a plate where it will slowly deflate and flatten out into a perfect and delicious roti, with the characteristic brown spots :)
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States