Tómas Dan Jónsson Recipe Reviews (Pg. 1) - Allrecipes.com (16682113)

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Angie's Perfect Dinner Rolls

Reviewed: Sep. 12, 2012
For all the people saying they needed more flour I have to disagree. This is the right amount, if you want light fluffy rolls. If not don't go overboard on extra flour, also I recommend kneading for a while, you'll get a sticky dough but as soon as it rises it will be the perfect consistency. I made pizza rolls out of this that were to die for, not too tangy, not to sweet, fluffy, beautiful...I made a batch that should have lasted a week, but instead lasted a day and a half.
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