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No Fail Pie Crust I

Reviewed: Oct. 7, 2010
Makes a nice flaky crust. Used as is with excellent results.
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1 user found this review helpful

Apple Pie

Reviewed: Oct. 7, 2010
Good recipe. Used as is with excellent results.
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0 users found this review helpful

Old Fashioned Raisin Pie I

Reviewed: Oct. 7, 2010
Great recipe. One small change is to add one more tablespoon of cornstarch to the filling to stiffen it a bit more so it doesn't flow out of the crust when you cut the pie.
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8 users found this review helpful

Egg Salad Sandwiches

Reviewed: Oct. 6, 2010
This recipe used as is produced a very runny concoction which oozed out of the sandwiches. Use about half the amount of mayo so it doesn't all squeeze out of bread and onto the floor.
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2 users found this review helpful

 
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