Linda Harden Profile - (16681128)

Linda Harden

Linda Harden
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Member Since: Oct. 2010
Cooking Level: Not Rated
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Recipe Reviews 10 reviews
Flourless Chocolate Cake II
Can be made with Splenda and still taste wonderful. Be careful not to overbake. I plated slices and warmed in slightly in the microwave before serving and it was nice and fudgy. Store leftovers in the refrigerator and they keep very well.

0 users found this review helpful
Reviewed On: Jan. 29, 2015
Slow Cooker Guisado Verde
If use make this exactly as written it doesn't have much flavor. I ended up reading reviews after I got home that evening and tasted what I was hoping was a very good dinner. Went through the kitchen looking for the right things to add that I had on hand. I added about 2 tsp of chicken flavored better than bouillon, 1/2 tsp garlic powder, chopped the rest of the bunch of cilantro and added it, found about 1/2 jar of salsa verde, about 1/3 cup of chopped jarred jalapeƱos, some chipotle lime chulula and salt to taste. Served with sour cream, shredded cheese and diced avocado. Turned out wonderful.

0 users found this review helpful
Reviewed On: Jan. 29, 2015
Grilled Spicy Lamb Burgers
I don't usually have fresh cilantro or mint so leave those out. I also add an egg to the meat and the coarsely chopped feta instead of putting feta on top. Makes four good sized burgers. Makes a good low carb main dish and i usually serve it with broiled eggplant slices that are seasoned with curry powder and paprika. Love the spice!

3 users found this review helpful
Reviewed On: Mar. 1, 2014

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