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Beer and Brown Sugar Steak Marinade

Reviewed: Oct. 21, 2010

This was nice. I had to make alterations because I used a full bottle of beer. Also, I made beef ribs in the slow cooker...thickened the left over juice as gravy over noodles.

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Nice change and fun to make with my 3 y/o. After reading that you have to 'move fast' or the pudding concept doesn't work well, I decided to try and pipe the pudding into the holes, using metal decorating tip. Worked REALLY well and I made the Boston Cream version with fudge frosting on the top. Everyone was happy, frosting lovers and pudding lovers alike...looked lovely, too.

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Easy Beef Pie

Reviewed: Oct. 12, 2008

This was a REALLY nice base recipe. I added rounded 1/2 tsp. of dried oregano and about 1/2 Tbls. of dried parsley and a small onion (which I lightly sauteed first) and then added to the beef/wine mixture for reducing. It was a little liquidy even though I let it stand for 10 mins. after baking. May add 2 tsp. flour or corn starch just to thicken a little...but not by much.

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