Kim Bigelow Welliver Recipe Reviews (Pg. 1) - (16680326)

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Kim Bigelow Welliver



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Chicken and Red Wine Sauce

Reviewed: Jan. 21, 2011
way, way, way too sweet! Nearly inedible the way it is. I had to add lots of mustard powder, vinegar, more garlic, etc. to make the leftovers edible. What a waste of chicken and wine. :( Next time I would add maybe only a Tbsp of brown sugar, not an entire cup.
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Cherry Magic Cookie Bars

Reviewed: Dec. 2, 2010
Pretty good. I made twice. The second the time I used chopped dried cherries instead of the maraschino cherries, they added a nice balance of real cherry flavor and a hint of tartness to the rich sweetness. I also found pouring the sweetened condensed milk over the whole thing, and they held together better. Also found using an 8x8 pan delivers a thicker more substantial cookie.
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