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Fluffy Boiled Icing

Reviewed: Sep. 3, 2013
my version is, 3 egg whites instead of 2 and 1/2 Tbsp corn syrup, pinch of cream of tartar instead of salt. i don't add extra confectioner's or icing sugar anymore since this will make the icing hard. i just make sure that the egg whites are at room temperature, my bowl is free from grease and dry. i sometimes omit the corn syrup but i make sure that the sugar syrup is really cooked right.
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