Great recipe but very mild flavor, as others have noted. It works with either beef or chicken broth. If you want it to taste like it came out of a box, you need to add a bouillon cube in addition to the can of broth. Or you can mix things up by adding veggies, cheese, or both. I recommend stirring grated cheese in at the end to avoid burning. Chicken, broccoli and cheddar works. So does chicken with spinach and parmesan. Personally, I prefer the recipe as-is other than using beef broth instead of chicken. It goes great with steak.
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Great recipe but very mild flavor, as others have noted. It works with either beef or chicken...