SCGOPS Recipe Reviews (Pg. 1) - Allrecipes.com (1667965)

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Scallop Scampi

Reviewed: Dec. 29, 2001
This recipe turned out great. I used shallots instead of an onion, and thought the overall flavor was terrific. Very easy, too.
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0 users found this review helpful

Kung Pao Chicken

Reviewed: Dec. 29, 2001
Great recipe. Very flavorful. I added carrots and bell pepper to give it a broader range of flavors and textures. It costs more to make than it would to buy it at any of a dozen Chinese restaurants near my home, but I'm sure it's a lot lower in fat when I make it myself.
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2 users found this review helpful

Broiled Lobster Tails

Reviewed: Jan. 3, 2002
The time needed to cook lobster tails is way too dependent on their thickness. The garlic, etc., burned long before the thick tails I was cooking finished cooking through, even though I had them on the middle rack in the oven. Then, once everything finally did finish cooking, they were dry and tough. Boiling and steaming work better.
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104 users found this review helpful

Applesauce Cake IV

Reviewed: Feb. 18, 2002
I, too, doubled the quantities on the spices. Even still, it didn't have much flavor, and wasn't very moist. It was good, but not great.
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1 user found this review helpful

Chicken Parmigiana

Reviewed: Feb. 18, 2002
Not enough sauce for putting on top of pasta, and the breading disintegrates too easily when baking with the sauce. You would be best off using a fairly runny tomato sauce, and heating it up first to cut down on the final baking time.
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0 users found this review helpful

Tandoori Chicken II

Reviewed: Apr. 16, 2002
I made this with yogurt instead of oil and vinegar, and marinated it overnight. It turned out really well. Everyone liked it.
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29 users found this review helpful

Steak Tip Marinade

Reviewed: Apr. 16, 2002
I quadrupled this recipe and used it to marinate 9 pounds of tip roast sliced into steaks. It was fantastic. Very flavorful and juicy. I also added some habanero sauce to a portion for those who like spicier food (including me) and it was even better.
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3 users found this review helpful

Savory Garlic Marinated Steaks

Reviewed: May 13, 2002
I quadrupled this recipe and used it to marinate 9 pounds of tip roast sliced into steaks. It was fantastic. Very flavorful and juicy. Everyone loved it. I also added some habanero sauce to a portion for those who like spicier food (including me) and it was even better.
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2 users found this review helpful

Coconut Custard Pie III

Reviewed: Aug. 2, 2002
Too much coconut. Other than that, it's great. Very easy & tastes good.
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3 users found this review helpful

Bread Pudding II

Reviewed: Nov. 27, 2002
I used slices from a loaf of supermarket sourdough bread and got excellent results. The taste, texture and aroma were all great.
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12 users found this review helpful

Coconut Ambrosia Salad

Reviewed: Mar. 15, 2003
This was a really big hit at the party I brought it to. It's terrific with fresh grapes.
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3 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Apr. 5, 2004
Because there are only two of us, I cut the recipe in half using 10 oz of frozen corn and 4 oz of creamed corn. It took 60 minutes to bake, but turned out fantastic. I'll definitely make this again.
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1 user found this review helpful

Aloo Gobi ki Subzi (Potatoes and Cauliflower)

Reviewed: Apr. 5, 2004
Great recipe! I loved the flavors.
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4 users found this review helpful

Creamy Veggie Fondue

Reviewed: Apr. 5, 2004
The cream cheese was a bit grainy, but the flavors were pretty good.
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3 users found this review helpful

Chocolate Bar Fondue

Reviewed: Apr. 5, 2004
This is a really easy recipe, and went over great at a party. Everyone liked the results.
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2 users found this review helpful

Cream Corn Like No Other

Reviewed: Apr. 5, 2004
I love this recipe. It's extremely quick and easy to make, with lots of flavor. I really like the results.
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4 users found this review helpful

Homesteader Cornbread

Reviewed: Sep. 12, 2005
This is a great recipe! The cornbread turned out very soft and moist without being at all grainy. I used 1C of sugar and I love the end result.
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1 user found this review helpful

Steamed Egg (Chawan Mushi)

Reviewed: Mar. 17, 2007
I wish I had listened to the earlier reviewers, rather than trying to exactly follow the recipe the first time. Half the broth would have been better, as it separated out somewhat. Cooking on low heat likely would have produced a smoother end result.
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9 users found this review helpful

Cousin Cosmo's Greek Chicken

Reviewed: Jul. 16, 2007
I thought it was great, but I'll use cooking twine to hold the breasts shut next time instead of toothpicks. I'll probably also put kalamata olives in half of the breasts, so that those who like olives have a choice. For the people who thought the taste was bad (boyfriend almost hurled) perhaps you just don't like feta cheese made from goat's milk. I really like feta made with cow's milk but have trouble with the strong flavor in most goat's milk varieties.
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2 users found this review helpful

Killer Artichokes

Reviewed: Jul. 28, 2007
Great recipe! This was the first time I ever cut artichokes in half to clean out the choke prior to cooking. I liked the end results much better than cooking them whole. I steamed the artichokes for 20 minutes rather than boiling them. As an added bonus, that meant that all of the garlic was still on them after the grilling step, rather than only half. The final product was very tasty. Variations using fresh lemon, or vinegar, or pesto, or sundried tomatoes will be fun to try. I definitely intend to make these often and experiment along the way.
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3 users found this review helpful

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