SCGOPS Recipe Reviews (Pg. 2) - Allrecipes.com (1667965)

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Homesteader Cornbread

Reviewed: Sep. 12, 2005
This is a great recipe! The cornbread turned out very soft and moist without being at all grainy. I used 1C of sugar and I love the end result.
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1 user found this review helpful

Cream Corn Like No Other

Reviewed: Apr. 5, 2004
I love this recipe. It's extremely quick and easy to make, with lots of flavor. I really like the results.
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4 users found this review helpful

Chocolate Bar Fondue

Reviewed: Apr. 5, 2004
This is a really easy recipe, and went over great at a party. Everyone liked the results.
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2 users found this review helpful

Creamy Veggie Fondue

Reviewed: Apr. 5, 2004
The cream cheese was a bit grainy, but the flavors were pretty good.
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3 users found this review helpful

Aloo Gobi ki Subzi (Potatoes and Cauliflower)

Reviewed: Apr. 5, 2004
Great recipe! I loved the flavors.
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4 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Apr. 5, 2004
Because there are only two of us, I cut the recipe in half using 10 oz of frozen corn and 4 oz of creamed corn. It took 60 minutes to bake, but turned out fantastic. I'll definitely make this again.
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1 user found this review helpful

Coconut Ambrosia Salad

Reviewed: Mar. 15, 2003
This was a really big hit at the party I brought it to. It's terrific with fresh grapes.
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3 users found this review helpful

Bread Pudding II

Reviewed: Nov. 27, 2002
I used slices from a loaf of supermarket sourdough bread and got excellent results. The taste, texture and aroma were all great.
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13 users found this review helpful

Coconut Custard Pie III

Reviewed: Aug. 2, 2002
Too much coconut. Other than that, it's great. Very easy & tastes good.
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3 users found this review helpful

Savory Garlic Marinated Steaks

Reviewed: May 13, 2002
I quadrupled this recipe and used it to marinate 9 pounds of tip roast sliced into steaks. It was fantastic. Very flavorful and juicy. Everyone loved it. I also added some habanero sauce to a portion for those who like spicier food (including me) and it was even better.
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2 users found this review helpful

Steak Tip Marinade

Reviewed: Apr. 16, 2002
I quadrupled this recipe and used it to marinate 9 pounds of tip roast sliced into steaks. It was fantastic. Very flavorful and juicy. I also added some habanero sauce to a portion for those who like spicier food (including me) and it was even better.
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3 users found this review helpful

Tandoori Chicken II

Reviewed: Apr. 16, 2002
I made this with yogurt instead of oil and vinegar, and marinated it overnight. It turned out really well. Everyone liked it.
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29 users found this review helpful

Chicken Parmigiana

Reviewed: Feb. 18, 2002
Not enough sauce for putting on top of pasta, and the breading disintegrates too easily when baking with the sauce. You would be best off using a fairly runny tomato sauce, and heating it up first to cut down on the final baking time.
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0 users found this review helpful

Applesauce Cake IV

Reviewed: Feb. 18, 2002
I, too, doubled the quantities on the spices. Even still, it didn't have much flavor, and wasn't very moist. It was good, but not great.
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1 user found this review helpful

Broiled Lobster Tails

Reviewed: Jan. 3, 2002
The time needed to cook lobster tails is way too dependent on their thickness. The garlic, etc., burned long before the thick tails I was cooking finished cooking through, even though I had them on the middle rack in the oven. Then, once everything finally did finish cooking, they were dry and tough. Boiling and steaming work better.
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105 users found this review helpful

Kung Pao Chicken

Reviewed: Dec. 29, 2001
Great recipe. Very flavorful. I added carrots and bell pepper to give it a broader range of flavors and textures. It costs more to make than it would to buy it at any of a dozen Chinese restaurants near my home, but I'm sure it's a lot lower in fat when I make it myself.
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2 users found this review helpful

Scallop Scampi

Reviewed: Dec. 29, 2001
This recipe turned out great. I used shallots instead of an onion, and thought the overall flavor was terrific. Very easy, too.
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0 users found this review helpful

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