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Sinigang na Baka
I finally cooked this dish and it was very tasty. I wasn't for sure how I would like the tamrind taste, but we added a little salt to balance it out and cornstarch to thicken the soup and this also helped balance out the taste. Very good, and I would make it again!!
1 user found this review helpful
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Reviewed On:
Oct. 17, 2010
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