olsunshine Profile - Allrecipes.com (16679174)

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Recipe Reviews 10 reviews
Mouth-Watering Stuffed Mushrooms
My 4 year old great granddaughter loves these and I've made them countless times. If there is any stuffing left she will eat it with a spoon! I bet it would be wonderful to just chop the mushrooms and stir it all together and bake to use as a dip. I sometimes add panko bread crumbs to the filling and on top with a little melted butter.

3 users found this review helpful
Reviewed On: Sep. 22, 2013
Kale and Quinoa Salad
I gave this 4 stars because I subbed some of the ingredients for what I had on hand. Dried cranberries instead of currants, walnuts instead of pecans and shredded parmesan cause I don't like feta. I did massage the dressing into the kale and added quinoa while it was still warm. Also added a splash of rice wine vinegar. I liked it so much that I ate it every day for 5 days. Even had it for breakfast a couple of times.

1 user found this review helpful
Reviewed On: Aug. 14, 2013
Winter Vegetable Hash
Just made this and have already "tasted " it many times. It really is good. I used russet potatoes because I had some on hand that needed to be used and portabello mushrooms because that's what there was at the store. Also used dried sage. I'm pretty sure prep time was more like 30 minutes, those acorn squash are a pain to dice. Well worth the effort, though. It would be easy to add a little more protein by adding some sort of meat or even cheese, but it is great as is.

2 users found this review helpful
Reviewed On: May 1, 2013

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