apfire8 Recipe Reviews (Pg. 1) - Allrecipes.com (16678738)

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Classic Meatloaf

Reviewed: Mar. 24, 2013
The time is correct but you must put it in an open pan and shape as he does in the video. If you are making it in a loaf pan it has to cook longer. I cooked as he did in video and it was right on.
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10 users found this review helpful

Lovely Linguine

Reviewed: Feb. 14, 2013
Great dish, no reason to change anything. I've been a fire house cook for 24 years. This is an excellent dish. If people change ingredients then create your own recipe and post. And for Naples comment, there is nothing wrong with adding olive oil to your boiling noodles when the dish is oil based with olive oil or butter. Your misconception comes from pasta dishes where you don't want oil in the noodle water as it causes the sauce to repel from the noodle on the plate. Enjoy!
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41 users found this review helpful

Dumplings

Reviewed: Dec. 11, 2011
I give this recipe 5 stars, I love the dumplings! They go good in about any chicken soup recipe you can think of. Makes the soup thicken nicely also.
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3 users found this review helpful

 
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