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Super Sausage Gravy

Reviewed: Sep. 10, 2011

Fabulous! Added 2 tsp. rubbed sage and 1/4 tsp. ground red pepper for a little kick. Also ran meat through food processor after browning to make it go farther.

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2 users found this review helpful

This made good mini muffins. I substituted applesauce for half the oil, and whole wheat flour for half the flour. For the mini muffins, I baked them for about 10-12 minutes...otherwise they would burn.

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2 users found this review helpful

Oatmeal Bread II

Reviewed: Jan. 15, 2008

This bread is some of the best I've ever had! I used 1 1/4 cups skim milk in place of the water/dry milk, and just mixed the dough in my bread machine. Then I baked it in a glass loaf pan at 375 for 40 minutes. Perfect! My family devoured it!

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1 user found this review helpful

Oatmeal and Tomato Soup

Reviewed: May 3, 2005

Delicious! I substitued 1% milk for the water, since my family prefers cream of tomato soup. I also added a small can of tomato sauce, basil and oregano. It's a wonderful alternative to canned tomato soup!

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9 users found this review helpful

Baked Rice Pudding

Reviewed: Feb. 21, 2005

Easy to make and delicious!

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2 users found this review helpful

Sweet and Sour Red Cabbage

Reviewed: Mar. 21, 2004

Quick, easy and tasty. Goes great with a roast and mashed potatoes. I used green cabbage instead of red and it was just fine.

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7 users found this review helpful

Cooking Light magazine's Zucchini Bread

Reviewed: Jul. 24, 2003

Very tasty! Great flavor, not heavy. Doesn't taste like a "light" recipe at all! Thank you for sharing this. Note: in place of egg substitute, you can use 2 large egg whites mixed with 1 Tbsp. dry milk to equal 1/4 cup of substitute. I did this since I didn't have any egg beaters on hand.

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3 users found this review helpful

Garden Veggie Pizza Squares

Reviewed: Jan. 27, 2003

Easy to put together, if you don't mind all the chopping! Always a hit at a party.

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1 user found this review helpful

Cream of Pumpkin Soup

Reviewed: Nov. 8, 2002

This was a quick, easy soup to make and delicious! I made it for a Halloween party and it was well received. The homemade croutons made it extra special.

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2 users found this review helpful