EMERALDE Profile - Allrecipes.com (1667838)

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Recipe Reviews 11 reviews
Scrumptious Penuche Frosting
Love this recipe ! The only change I make is to use milk instead of half-and-half. Absolutely delicious on butter pecan cake.

1 user found this review helpful
Reviewed On: Mar. 31, 2013
Pumpkin Cookies with Penuche Frosting
Soft & yummy!! I didn't make the frosting, we ate half of them hot off the pan. I used a mixture of raisins, dates, and walnuts instead of just nuts.

3 users found this review helpful
Reviewed On: Dec. 20, 2005
Cranberry Chutney I
Delicious !! So much better than the canned stuff. I make this recipe as is - perfect already. Great on turkey, ham or chicken. Also, makes the whole house smell great while its cooking !!

3 users found this review helpful
Reviewed On: Dec. 16, 2005
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Cooking Level: Intermediate
About me: I am an educator who loves to cook. I get… MORE

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