ladyday_1007 Recipe Reviews (Pg. 1) - (16678365)

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Monkey Bread I

Reviewed: Feb. 3, 2013
I used a bundt pan for this recipe. For the icing, I added an extra cup of brown sugar, 1/2 tsp of vanilla, 3/4 cup butter (I don't like margarine) and added a 1/2 cup of Bacardi gold (this amount covered the 3 cans of biscuits perfectly). To the sugar and cinnamon mix, I added a tsp of nutmeg and a box of butterscotch jello pudding. I used sliced almonds and left out the raisins. Tip: Using a whisk to stir the icing made it nice and smooth. Bake on the top rack & you may want to place a cookie sheet (or foil) on the bottom rack to catch any drippings to cut down on clean up time. It was delicious! Thanks for sharing.
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Honey Curried Chicken

Reviewed: Oct. 4, 2010
For those who want to have seasoned chicken....season the chicken with Goya Sazón with Coriander (without) Annatto, fresh ground blk pepper, Lawry's meat tenderizer first and let marinade if you have time (30 min -1 hr). Add cut up red potates, vidalia onion, sliced carrots and fresh chopped garlic. If you cook in a slow cooker, use chicken broth instead of water...Great with rice & beans! Enjoy!
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