This is a great recipe. It was pretty easy to make (the hardest part was cutting up the chuck roast), delicious, and my wife loved it. The only changes I made were to use a 14.5 oz can of beef broth (instead of a 10.5 oz can), and to use 8 oz of fresh sliced mushrooms, sauteed in butter, in lieu of canned sliced mushrooms. Definitely a keeper!
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4 users found this review helpful
This is a great recipe. It was pretty easy to make (the hardest part was cutting up the chuck...