tkrueger Profile - Allrecipes.com (16678274)

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tkrueger


tkrueger
 
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Member Since: Oct. 2010
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Recipe Reviews 2 reviews
Caramel Bars
This was really good. I used a 13X9 pan, doubled the crust (using a cup butter), omitted the walnuts and used 1 c. chocolate chips. Instead of melting caramels, I used my own recipe with ingredients I normally have on hand. Melt 1/2 c. butter, 1/2 c. brown sugar, 1/4 c. corn syrup over medium heat. Bring to boil. While stirring constantly, boil for 3 minutes or until your caramel starts to thicken. To test, dip a spoon in it. Let cool. It should still be a little gooey because you cook it longer in the oven. The longer it boils, the harder it gets. Once it gets to the consistency you like, add 1/2 tsp baking soda and boil an additional 30 seconds. Dump on top of the chocolate/oat mixture. Yummy!

1 user found this review helpful
Reviewed On: Nov. 11, 2012
Cottage Cheese Pancakes
I made two changes, using whole wheat flour instead of white and substituting 1 TBS applesauce for 1 of the oil to cut down on fat. These were good but had a texture similar to french toast instead of pancakes. Because of the cottage cheese and egg, they were a little "mushy". If you like the texture to french toast, you will love these. After the first batch was done I added two additional tablespoons of flour and 1/2 tsp of baking powder. The texture more closely resembled pancakes, which I personally prefer. Good way to put protein in pancakes. I will make again, experimenting with the flavor and texture. Maybe add vanilla next time.

2 users found this review helpful
Reviewed On: Mar. 5, 2011
 
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