PattyCakeKnits Recipe Reviews (Pg. 1) - (16678170)

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Sour Milk Spice Cake

Reviewed: Oct. 24, 2012
Very good simple, quick to make, cake! I did use 2 tsp. pumpkin pie spice in place of the ginger/cinnamon, otherwise made the cake as written. Topped it with a thin layer of cream cheese frosting - and the family loved it! Thanks for the great recipe!
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Welfare Cake

Reviewed: Sep. 24, 2012
Like this recipe! Eggless, low fat, better than a box cake mix by far! Stirred with a metal spoon then poured it into a prepared baking dish, it had nice volume without dragging out the electric mixer.
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Pumpkin Bread

Reviewed: Dec. 14, 2011
Good recipe! I've made it several times and it disappears as fast as I make it! Did reduce the amount of cloves and nutmeg, and increased the cinnamon slightly, but these are minor changes. It is very good!
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Cranberry Raisin Pie

Reviewed: Nov. 27, 2010
Very good pie! I used golden raisins instead of brown and used my own pie crust recipe. Juices didn't boil over in a deep dish pie pan, but used a tray underneath just in case. I will be making this recipe again!
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Baked Spaghetti

Reviewed: Oct. 8, 2010
Very good and filling. I, like other reviewers, used ricotta cheese in place of the cottage cheese. Serving size very generous - we could use 1/16th of the baked dish per person with a veggie and roll. Plan to make it again soon!
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