This was my first time ever making cabbage rolls. I used this as a base recipe. I doubled the recipe and used half ground venison, half ground beef. I added extra onions, 4 chopped cloves of garlic, and ground thyme to the meat. I had to exempt the egg because I did not realize I was out until I went to add it to the mix. Worked fine without the egg. I used half tomato sauce, half marinara sauce and tripled the sauce. Next time, I will make more rice to have as a side. I will also put a thick layer of chopped cabbage leaves down before laying the rolls down. I boiled the cabbage head and took off the leafs one at a time. I also made my rolls a little thick. Next time I will use half the meat in them so I get more cabbage to meat. Great base recipe. I also cooked this in the oven. 350 for 1.5 hrs tightly covered.
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This was my first time ever making cabbage rolls. I used this as a base recipe. I doubled...