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Cabbage Rolls II

Reviewed: Oct. 26, 2012
This was my first time ever making cabbage rolls. I used this as a base recipe. I doubled the recipe and used half ground venison, half ground beef. I added extra onions, 4 chopped cloves of garlic, and ground thyme to the meat. I had to exempt the egg because I did not realize I was out until I went to add it to the mix. Worked fine without the egg. I used half tomato sauce, half marinara sauce and tripled the sauce. Next time, I will make more rice to have as a side. I will also put a thick layer of chopped cabbage leaves down before laying the rolls down. I boiled the cabbage head and took off the leafs one at a time. I also made my rolls a little thick. Next time I will use half the meat in them so I get more cabbage to meat. Great base recipe. I also cooked this in the oven. 350 for 1.5 hrs tightly covered.
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Chicken Lasagna II

Reviewed: May 29, 2012
This might have been okay with turkey or beef, but the ground chicken was awful. There really does need to be fresh mushrooms in this dish as well.
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