chezdana Recipe Reviews (Pg. 1) - Allrecipes.com (16676977)

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Slow Cooker Roast Beef

Reviewed: Aug. 12, 2014
Best roast beef I've made! As per other suggestions this is how I made it: 4 cups water, 2 beef bouillon cubes (I used McCormicks) and 1/3 cup soy sauce. Put it on low in the slow cooker for 8-9 hrs and it was falling apart and delicious! Put some of the leftover jus on the stove mixed with some corn starch and the gravy was perfect! Will absolutely make again and again and again!
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Buttercream Icing

Reviewed: May 22, 2014
I only give it a 4 star because I didn't follow the original recipe exactly. As per reviews I used all butter, 2cups icing sugar and 3tbsp milk. Super easy, and delicious! Can't imagine using 4 cups of sugar but maybe when using the shortening you'd need it.
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Fifteen Minute Chicken Chili

Reviewed: Dec. 20, 2012
After reading other reviews...I cut back on the cumin. Used the whole can of chilies (I'm not a fan of spicy food and I loved this! Not too spicy at all and adds great flavor). I absolutely let this simmer for at least an hour (I prefer even longer...if I have time I would throw it in the crockpot on low all day). The flavor of this is surprisingly really good and it is definitely easy to make! I used ground chicken and threw in some garlic while cooking it. I do have a great chili recipe that I use when I cook with ground beef but I find this tastes just as good and a lot less time to prepare!
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Broccoli Chicken Stir-Fry

Reviewed: Apr. 10, 2012
Amazing! Cooked the chicken with some minced garlic and added a little extra soy sauce & ginger for flavour. Family favourite!
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Absolutely Fabulous Greek/House Dressing

Reviewed: Mar. 6, 2012
Best I have ever tasted! I'm very picky with greek dressing as I find that most are overwhelmed by the the oregano & basil. This dressing had the perfect balance between the herbs and the oil/vinegar. I will use this dressing from now on. Very easy to make as well.
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