dallasjenn Profile - Allrecipes.com (16676970)

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Recipe Reviews 6 reviews
Toddler Muffins
Yes, babies LOVE these! I subbed grated zucchini for the jar of squash, used half white flour and half wheat, used half whole oats and half ground flaxseed. Second time I made them, they turned out too wet even with extra oven time - probably used too much zucchini - and they're still super yummy.

3 users found this review helpful
Reviewed On: Jun. 9, 2012
Mini Meatloaves
Muffin Tin version - I used 93% lean ground beef, decreased milk to 1/4 c, added half an onion (sauteed first with a dash of garlic powder and parsley flakes), and substituted bread crumbs for the oats. Cooked for 25 minutes at 350. My husband has never liked meatloaf, but now he requests this!

2 users found this review helpful
Reviewed On: Mar. 14, 2012
Coconut Pecan Chicken
Fantastic! Like others, I added sea salt and black pepper and throught they were a great part of the finished product. I did try a bit of garlic & I'll definitely leave it out next time. I put all dry ingredients in the food processor, and the fine grind made it adhere easily to the yogurt-coated chicken. Between arranging the pieces on the roasting rack, cooking, and getting it onto my plate, very little of the crust came off. I think using a rack helps tremendously - the crispiness was perfect! This is not a lot of effort for a tremendous result. LOVE!

2 users found this review helpful
Reviewed On: Oct. 21, 2011

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