MaryKS Recipe Reviews (Pg. 1) - (16676826)

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Pasta with Chicken Mushroom Cream Sauce

Reviewed: Nov. 8, 2010
Loved this. Very easy. Used half and half and increased it by 1/2 cup. Also added 3 cloves garlic and a little flour to thicken the sauce.
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13 users found this review helpful

Creamed Beef for SOS

Reviewed: Apr. 11, 2011
This was just okay. The flavor really wasn't there and it was so thick that it just sat so heavy on my stomach. Also the pepper somehow over powered it.
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3 users found this review helpful

Cream of Broccoli Soup II

Reviewed: Mar. 16, 2011
I did not care for this recipe. All I could taste was the cream of mushroom soup in it.
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3 users found this review helpful

Fantastic Black Bean Chili

Reviewed: Dec. 8, 2010
This recipe is almost perfect in flavor as a basic chili. I only added extra crushed tomatoes and some chicken broth just to give it more liquid. Oh, I also added more cumin for more flavor. I suggest you start with this and then add your spice that you prefer. I have young children so this was perfect for them without the spice.
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2 users found this review helpful

Quick Mediterranean Chicken

Reviewed: Dec. 30, 2012
I loved this! I made it in the crockpot and added white beans with only a handful of olives. Served it over rice with a side salad and it felt so healthy.
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0 users found this review helpful

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