ShannaW Profile - (16676332)

cook's profile


Home Town: Kansas City, Missouri, USA
Living In: Colstrip, Montana, USA
Member Since: Oct. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Healthy, Kids, Quick & Easy
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Recipe Reviews 5 reviews
Crispy and Creamy Doughnuts
the texture was perfect. I let my donuts over rise, so they fell when I picked them up to put them into the oil, but puffed right back up in the oil and came out the perfect donut texture. I have to disagree with the first review though, next time I will definitely add more sugar to the dough. I don't like my donuts over frosted, and like at least *some* sweetness from the actual donut. This recipe as written produces a pretty bland donut without the frosting.

2 users found this review helpful
Reviewed On: Jul. 12, 2012
Chile Rellenos
This recipe was almost a total fail. The batter was soooo thick. Even after following the recommendations to use 2 eggs and whip the whites it was just a thick goop. The first two rellenos had so much goopy batter that cooked up and slid right off the pepper they were a disaster. So I added a third egg and just enough milk to make the batter a normal, although thick consistency. I also skipped the first dip in flour as that just made the batter not stick at all. With the milk I was able to dip and coat the entire pepper. I used Anaheim peppers and they were just right for my taste, just hot enough but not overwhelming. My husband who has a higher tolerance didn't think they were hot at all.

5 users found this review helpful
Reviewed On: Oct. 9, 2011
Authentic Enchiladas Verdes
Resist the temptation to Americanize this dish by smothering it in cheese because you will miss out on a wonderful experience. Excellent recipe, but be forewarned you'll never want to eat American Enchiladas again!

2 users found this review helpful
Reviewed On: Oct. 9, 2011

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