Made this last night for the wife and I so I cut the recipe in half (for leftovers). I took some advice of others, added 1 1/2 cups milk to one can of soup with 1 cup of rice, added a small can of mushrooms, had to bake about 1 hour & 15 minutes then added panko bread crumbs and shredded cheddar cheese for 10 minutes. For spices I rubbed in Old Bay seasoning on the cutup chicken. It was good, but next time I would precook the rice (not totally cook it) on the stove because baking rice leaves it a little crunchy...
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Made this last night for the wife and I so I cut the recipe in half (for leftovers). I took...