Tommy-NH Profile - (16676300)

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Recipe Reviews 2 reviews
Easy Chicken Rice Casserole
Made this last night for the wife and I so I cut the recipe in half (for leftovers). I took some advice of others, added 1 1/2 cups milk to one can of soup with 1 cup of rice, added a small can of mushrooms, had to bake about 1 hour & 15 minutes then added panko bread crumbs and shredded cheddar cheese for 10 minutes. For spices I rubbed in Old Bay seasoning on the cutup chicken. It was good, but next time I would precook the rice (not totally cook it) on the stove because baking rice leaves it a little crunchy...

2 users found this review helpful
Reviewed On: Jan. 3, 2013
Summertime Sweet Pickles
Way to much SALT!!! 2nd time I cut the salt back to 1 Tablespoon (1/2 what it called for) - Much better!!!

4 users found this review helpful
Reviewed On: Aug. 21, 2012

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