Emily12 Recipe Reviews (Pg. 1) - Allrecipes.com (16676144)

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Balsamic Strawberries

Reviewed: Aug. 30, 2012
I added some olive oil and put this over a salad. FANATASTIC.
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Ninety Minute Cinnamon Rolls

Reviewed: Oct. 5, 2013
Followed the recipe just about straight on and they turned out wonderful. I've had bad experiences in the past with hard or flat cinnamon rolls but these are wonderfully light with a good chew to them. The only thing I did differently was to use a little more brown sugar in the filling.
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Oatmeal Raisin Toffee Cookies

Reviewed: Oct. 5, 2013
Delicious, by far the best use of the toffee pieces to date. The cookies are flat, chewy, and some parts are even a bit crispy. All the things a good cookie should be.
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Beth's Orange Cookies

Reviewed: Jan. 25, 2013
These were amazing. A very light cake-like cookie with a great flavor. They were delicious at every stage, fresh from the oven, frosted, and even several days later. I followed the recipe exactly. When it came to the frosting there were only a few cookies that I didn't have enough to frost (although, I suppose there would have been more if I hadn't eaten so many while they were warm). The recipe does produce a lot of cookies so be prepared to share and then have several requests for the recipe.
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Peaches 'N Cream Pie

Reviewed: Oct. 18, 2011
Simple and delicious. I brought this to a work party and everyone wanted to know the recipe.
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Grilled Zucchini Pizza

Reviewed: Sep. 12, 2011
Absolutely delicious. The garlic and pizza sauce help to cover up the flavor of the zucchini while the slices retain enough texture to serve as a "crust."
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Sunshine Ice Cream Pie

Reviewed: Sep. 8, 2011
Simple, yet delicious. Made this for a potluck and it was a huge hit.
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Chocolate Covered Orange Balls

Reviewed: Feb. 1, 2014
I was a little skeptical about these at first, but they were a huge hit at Christmas. I will say though, these balls a decadent and very sweet I followed the recipe pretty much exactly. When it came to dipping the balls in chocolate I let some dry according to the recipe and froze other balls since I had used that technique when making peanut butter balls. Surprisingly, the dried balls were actually easier to dip.
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Blueberry Oat Bars

Reviewed: Sep. 8, 2011
Great simple tasty fruit bar; received rave reviews when I brought some to work. I particularly like that you cook the fruit on the stovetop first, it makes it easy to use frozen berries without changing the bake time.
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French Bread Rolls to Die For

Reviewed: Feb. 21, 2013
I was looking for something more than your traditional dinner roll and I found it. This bread is best fresh when the inside is still soft and the outside is hard and chewy. I will say though, think about what the instructions are saying before following them. I followed the instructions to a T and after putting a damp cloth over the formed rolls all that happened is they all stuck to the cloth and I had to reform all of the rolls. Still kicking myself for doing that.
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Spiced Sweet Roasted Red Pepper Hummus

Reviewed: Jun. 25, 2014
Excellent. Last time I made homemade red pepper hummus it just did not turn out, I'm glad I gave it a second chance. I made a couple of slight changes, decreased the lemon juice and added some olive oil, increased the garlic and decreased the cayenne, and it was near perfect. I've tried roasting my own peppers and I think buying the jar was worth it. I got a 12oz jar for a reasonable price, and this recipe only called for 4oz so I have enough to make this 2 more times!
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Best Bread Machine Bread

Reviewed: Feb. 1, 2014
Makes a good sandwich bread. Like some other reviewers I substituted a bit of the white flour for wheat.
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Biscotti Toscani

Reviewed: Dec. 12, 2013
First time making biscotti and I am very glad I used this recipe. I followed it exactly and the biscotti are FANTASTIC! I wouldn't change a thing about it. My only words of wisdom would be that the amount of orange zest needed was about all of the zest from one naval orange and when forming the biscotti loaves if you shape the ends diagonally you will waste less when you slice the loaves later.
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Colonial Hot Buttered Rum

Reviewed: Dec. 14, 2013
Delicious and super easy to make. I dialed down the recipe for just a couple servings, but still amazing. Whipped cream on top is a must and if you can try bundling the cinnamon and cloves in some cheese cloth (it will make it much easier to remove later).
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Wake-Up Casserole

Reviewed: Jun. 5, 2011
I made this the morning after a party when my house was filled with hungover college students, and all I can say is...Perfect. :)
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Chewy Coconut Cookies

Reviewed: Apr. 16, 2014
I loved it! The name gives it away as a chewy cookie. With only one egg, only butter no shortening, and splitting the sugar between brown and white, it will always result in a thinner, chewy, yet crispy cookie. I used a cookie scoop so I had to bake mine a bit longer (about 12-13 min) but other than that this recipe is great as is. Next time I might try adding nuts or chocolate chips for variety, but that's about it.
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Chef John's Pita Bread

Reviewed: Apr. 16, 2014
Great basic recipe, but the directions need to be tweaked. DO NOT heat your pan to med high and put oil in it, you will burn your pita bread before it is fully cooked and will never get to the stage where it puffs up (this happened to me). Instead, medium heat worked just fine with next to no oil in the pan. I recommend using no oil or just using a non-stick spray. Otherwise, the dough recipe is GREAT. If the instructions had worked as written this would have been 5 stars.
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Honey Of An Oatmeal Bread

Reviewed: Jan. 19, 2014
Very tasty, soft bread. The oats really do disappear into the loaf. My only critique is that the loaf is REALLY soft and doesn't hold up well after slicing. If you want a lovely loaf of bread to eat by itself or as toast, this is a great recipe, but I would not recommend using it for sandwiches.
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Chocolate Mint Sandwich Cookies

Reviewed: Jun. 5, 2011
The cookies turned out alright, but ended up much harder than I would have liked even after decreasing the baking time.
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